A delightful peppermint hot cacao made with fresh almond milk and rich cacao powder, sweetened with maple syrup and enhanced with peppermint extract. Serve warm topped with coconut whipped cream and shaved dark chocolate for a festive treat.
1: Pour almond milk, cacao powder, maple syrup, peppermint extract, and coconut butter into a small saucepan.
2: Whisk until combined, frothy, and hot.
3: Serve with coconut whipped cream and shaved dark chocolate.
